The Restaurant

The Restaurant in the Sanctuary is now open! The hours are 11 - 4 Tuesday through Saturday. Please call Ghyslain at the Sanctuary at 317-733-9160 for reservations. Below is a little information about Ghyslain!!

An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastries.

Born in Quebec, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d'Hotelerie du Quêbec.

Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Canadian Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.

From Quebec to Union City
While working at the Inn of Versailles in Ohio, he met his wife Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.

Since 1999, connoisseurs of fine french pastries and gourmet chocolate have visited Union City to enjoy tours and shopping in the chocolate boutique.

In May 2008, Ghyslain expanded with the opening of their newest location in Richmond, Indiana. The full service bistro serves breakfast, lunch, and dinner. Patrons can enjoy shopping in the boutique which features pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates.

On June 6th, 2009, Ghyslain expanded to "The Sanctuary", the Art of N. A. Noel and has his fabulous new restaurant in the Sanctuary.

Please call 317-733-9160 to make reservations.

To download the full menu, please click here.

Visit Ghyslain online at www.ghyslain.com